Our Food
"The Godfisher" Tuna Steak
Tuna loin, roasted potatos, rocket, tomato, red onion, aioli and balsamic reduction.
"Our Braised Octopus"
Octupos, roasted potatos, rocket, tomato, red onion and balsamic reduction.
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"The Cowboy" Steak
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Steak, roasted potatos, sauteed vegetables and pink pepper sauce.
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"Oh My Cod" Codfish
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Bacalhau cod, chickpea puree, sauteed cabage and almonds
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"Vasco Da Gamba" Curry Shrimp
Basmatii rice, curry shrimp and pineapple puree.
"Big Wing" Curry Chicken
Basmatii rice, curry chicken and pineapple puree.
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"The Bird Is The World" Chicken Breat
Chicken Breast, roasted potatos, basmati rice, lattuce, tomato and onion.
"It's Nor Meat Nor Fish" Vegetarian
Basmatti rice, sauteed vegetables, chickpea and coconut puree, balsamic reduction and peanuts
Appetizers
Brava Loaded Potatos
Roasted smashed potatoes with aioli, balsamic glaze and coriander.
Wheat Sausage with Honey
Traditional farinheira sausage with a light cinnamon touch, finished with honey.
Blood Sausage & Grilled Pineapple
Oven-roasted blood sausage with sweet grilled pineapple.
Scrambled Eggs with Farinheira
Creamy scrambled eggs mixed with traditional wheat sausage.
Chop Tuna with Orange Sauce
Seared tuna pieces finished with orange juice and white wine.
Clams “à Bulhão Pato”
Clams sautéed in olive oil, garlic and fresh coriander.
Champagne Shrimp
Shrimp sautéed in olive oil and garlic, finished with sparkling wine and garlic butter.
Spicy Shrimp
Shrimp cooked with olive oil, garlic, beer and homemade chili sauce.
Steamed Mussels
Mussels cooked in a light onion and tomato sauce.
Vinaigrette Mussels
Cold mussels with olive oil vinaigrette, peppers and onions.
Codfish Salad
Cold codfish with garlic and olive oil.
Octopus Salad
Fresh daily octopus served cold with olive oil, vinegar and onions.